A friend shared this link with me recently on testing the characteristics of hop varieties by dry-hopping Bud Light. Now I know what you’re thinking, why ruin the perfectly balanced deliciousness that is Bud Light but fear not, we’re only going to make it better.
Pretty simple process here… sanitize everything, drop some hops in the bottle, recap and let it sit. The original poster said he left them at room temp for 3 days then cold-crashed them overnight so that’s what I’m going to go for as well.
We’ll be trying these on Saturday and will report back after that with the results!
- Beer Word Wednesday: Hops (beerscribesully.com)
- The Gift That Keeps On Giving: A Home Brew Kit (redenvelope.com)