Another brewhouse upgrade! We added a Keezer setup to our gear and we’ll be kegging our first batch this weekend, our Oktoberfest Ale. We’re also going to brew a Pumpkin Pie Ale that should be ready just in time for the crisp Fall weather. Just a single tap for now so we’ll either need to add some taps or slow down our brewing.
I also got the parts to build a temperature controller. I picked up an STC-1000 off Amazon for $17.96, it seems to be the most popular controller, as well as a project box and wiring to get this thing together. I’ll share some pics when it’s done… provided I don’t electrocute myself.
Oh yeah, we also bottled our Mostly Mosaic, a Mosaic pale ale. Samples out of the carboy tasted great, hopefully this one develops well.
- How To Homebrew Beer: Temperature (bardsbrewery.wordpress.com)
- Country Boy Brewing – FTS #76 (santabarbarabeer.wordpress.com)