We typically brew 5 gallon batches but I thought it might be fun to do a smaller batch to experiment some. I don’t want to do something too crazy in a 5-gallon batch and not have it come out but 1 gallon brews let us experiment without too much time and money invested. Maybe this is a good way for Brian to try out his Black Cardamom Saffron Lavender Agave Stout?
Rather than create a recipe for this one I picked up a kit from Amazon for a Jalapeno Saison from Brooklyn Brew Shop. Since we already had all the brewing gear I just got the ingredient kit, however they do have a full kit that includes the 1 gallon jug, airlock, thermometer, etc. At only $40.00 it’s not a bad way to try out homebrewing. Instructions don’t come in the kit but can be downloaded from the Brooklyn Brew Shop website. You may need a couple of additional ingredients, for mine I needed a fresh jalapeno and agave syrup. In addition to the kit you only need a few basic items to brew this beer. A couple stainless or aluminum pots around 3 gallons in size, a large fine-mesh strainer, spoons and some sanitizer. At bottling time you’ll need bottles and caps, a siphon/racking cane and priming sugar.
I won’t go into extensive details here as they are pretty well lined out on the instruction sheets from Brooklyn Brew Shop. All together the brew day took me about 2 hours and I was able to watch a couple episodes of Breaking Bad while I brewed. Yeah, I’m a bit behind on the series but I’m getting there. The process is very simple with this kit. Heat your strike water and mash in the same pot, drain the mash through your strainer into a second pot and then fly sparge the grains. Boil for 60 minutes adding hops, jalapenos, agave and Belgian candi sugar along the way. I didn’t want too much heat in mine so I removed the seeds and veins from my pepper before adding it. If done properly, pepper beers are amazing. The best one I’ve tried is No Label Don Jalapeno, the brewery is out of Texas and if you can get this one I suggest trying it out. After the boil you cool the wort and strain into your jug. Cap it and shake it like a crying baby… I mean a Polaroid picture… and then pitch the yeast and add the airlock and blowoff tube. Voila.
And now we wait. After a couple days the fermentation should calm down, mine was rocking in less than 12 hours. When it slows down I’ll move it to a dark place and leave it alone for 2 weeks before bottling. Then 2 more weeks before sampling the brew.
All in all I had fun with this kit and I’ll likely do a small batch again. It helped feed my need to brew without the need to break out all the gear and dedicate a full day to brewing. I was able to do this in the evening after work and still make bedtime. Gotta love it. This would also be a good way to brew if you’re in an apartment and wanted to try an all-grain brew. Of course all this assumes that the beer is delicious when all is said and done, fingers crossed!
- PicoBrew announces the PicoBrew Zymatic™ (prnewswire.com)
- Brewing my own beer (with help of course)! (beertrackmind.wordpress.com)
- How to Brew Beer (savingmoneyinyourtwenties.com)