We’re feeling some withdraws over here at tMHBC. We haven’t actually brewed in about a month now and it’s starting to stress us out. We’ve had plenty of other stuff to keep us busy but as of this weekend our beer pipeline is running dry. We do have some meads fermenting, but we’re still a few months away on all of those. We need to brew soon before Brian does something crazy… er.
The lack of actual brewing sure doesn’t mean we’ve not been busy. Last weekend we bottled our Kiwi Kaleidoscope IIPA (which we’re pretty sure is going to be awful) and this weekend we racked over 5 gallons of our Pirate Pancake Syrup mead to secondary so it can start clearing up. This was started on 09/28 so we’re just short of 3 months into fermentation. The samples from this were excellent, I think this is going to be a fantastic mead. We’re also planning another batch of this using blood oranges that we’ve dubbed Sailor’s Warning, I’m really starting to enjoy meads.
We sampled some of our Nutstalgia – Coconut this weekend and it was pretty good. The aroma is awesome, roasty and nutty with a nice coconut fragrance, and the taste is much the same but nothing “amazing”… just decent. So far we’ve sampled the plain, black cardamom and coconut versions of this and my favorite has been the plain brown ale. It’s a very solid, above average brown ale in my opinion.
Other weekend bottling of a Brickwarmer Holiday Red Ale, a kit brew from Northern Brewer that was done for a friend’s wife as a gift to him for Christmas, and testing out our fermentation chamber to see if it can successfully hold high temps for brewing Belgians. So far it’s been holding a 5-gallon carboy of water at 90°F for 3 days so looks like we should be good. I imagine the chamber is sealed well enough that once it’s up to temp it doesn’t have to work that hard to hold it there. Provided temps continue to hold well we’ll brew a saison after the first of the year, I’m still researching and formulating the recipe right now. I think we’ll slide in one more brew day after Christmas and before the saison. Brian’s been researching some sessionable IPA’s and we’ll likely brew that and our Sailor’s Warning this weekend.
I hope everyone reading this has a very Merry Christmas and an awesomely prosperous and Happy New Year!
- Heating things up… adding heat to the fermentation chamber (mostlyharmlessbrewing.com)
- Recipe #4: Belma Saison High Temp (Batch #2013.20) (matthumbard.wordpress.com)
- Mead racking has proven to be a messy process. (mcsnyder92.wordpress.com)