Getting Funky with a Brett Saison

It’s been a little while since I’ve posted here so I’ll start with an update of the past few months.  It’s been busy and we’ve only been able to brew 3 beers so far this year, we’ve really got to step it up.  We entered a couple homebrew competitions and our Synesthesia Pêche took 2nd for its category in one of them.  Our 2nd year Centennial hops are coming in really nicely, hopefully we’ll get some cones this year.  In a couple of weeks we’ll be serving a beer we brewed with Burnt Hickory Brewery (Chocolate Coffee Porter with Raspberries) at their 3rd Anniversary Party, if you’re in the Atlanta area come on out and join us.

Brew Dog Boo rocking her medal for Synesthesia Pêche

Brew Dog Boo rocking her medal for Synesthesia Pêche

Now that we’re all caught up let’s get on with our latest brew, Synesthesia American.  If you’ve followed us for a while you know we brew a lot of saisons, we’ve had very good results with them and gosh darn it, we like them.  With Synesthesia American we took our standard Synesthesia Saison recipe and switched out the yeast to WLP670, an American Farmhouse strain with Brett.  This one will take 4-6 months (from what I’ve read) to reach its potential and should produce a moderate funkiness.  I wanted to test this recipe brewing the beer exactly as we have in the past and only changing the yeast.  Our base recipe had a whirlpool hop addition and we kept it in there although it may not do much for the finished beer due to the extended aging.  We recently opened a bottle of our first batch that was 14 months old and it aged extremely well.

This will get fermented up to 85°F for a couple of weeks then we’ll move it off the trub and into an upstairs closet for 3-4 months.  After that we’ll bottle-condition, I look forward to seeing how this one changes over time.  I’ve never been the most patient brewer but have to say that seeing positive results on past beers make it a bit easier to wait things out, it also helps to have a few in the pipeline to quench your thirst while you wait.

Action Shot! Synesthesia American boiling away

Action Shot! Synesthesia American boiling away


05/06/15 | Transferred to secondary, purged with CO2.

06/10/15 | Just short of 2 months since brew day.  Gravity at 1.004.  Flavor is a fruity saison with (maybe?) a very light funkiness.

06/27/15 | Bottled.  Gravity was still at 1.004.  Huge pellicle on top, no sign of pellicle on 06/10.  Starting to develop some of that Brett funk.

Pellicle on a Brett Saison

Pellicle on a Brett Saison


09/07/15 | At just over 4 months old this beer really started to hit its stride.  Good amount of funk and very fruity with flavors of pineapple and mango.  It recently took 2nd for the Belgian Specialty Ale category at the New South Brew Off.

I’ve seen a lot lately about the love for green bottles for funky beers to allow some lightstruck character.  I bottled some of this in brown bottles and some in green bottles to compare the two.  Early tasting shows a distinct difference with the green bottles being noted as having an herbal quality.  I took one 750ml bottle of brown and one of green and placed them on a shelf that gets only indirect light, I’m going to leave them there for 6 months then try each one side-by-side to note the character differences.

Winner!  Synesthesia American took Silver for category at the 2015 New South Brew Off

Winner! Synesthesia American took Silver for category at the 2015 New South Brew Off


2 thoughts on “Getting Funky with a Brett Saison

  1. Nice. Can’t wait to see the Cumulative effect of the yeast change and all the aging. You guys are making big Down Payments of experience on the future of your beer.

  2. Pingback: Brew Day | Erfolgserfahrung Berliner Weisse | The Mostly Harmless Brewing Co.


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