Getting Funky with a Brett Saison

It’s been a little while since I’ve posted here so I’ll start with an update of the past few months.  It’s been busy and we’ve only been able to brew 3 beers so far this year, we’ve really got to step it up.  We entered a couple homebrew competitions and our Synesthesia Pêche took 2nd for its category in one of them.  Our 2nd year Centennial hops are coming in really nicely, hopefully we’ll get some cones this year.  In a couple of weeks we’ll be serving a beer we brewed with Burnt Hickory Brewery (Chocolate Coffee Porter with Raspberries) at their 3rd Anniversary Party, if you’re in the Atlanta area come on out and join us.

Brew Dog Boo rocking her medal for Synesthesia Pêche

Brew Dog Boo rocking her medal for Synesthesia Pêche

Now that we’re all caught up let’s get on with our latest brew, Synesthesia American.  If you’ve followed us for a while you know we brew a lot of saisons, we’ve had very good results with them and gosh darn it, we like them.  With Synesthesia American we took our standard Synesthesia Saison recipe and switched out the yeast to WLP670, an American Farmhouse strain with Brett.  This one will take 4-6 months (from what I’ve read) to reach its potential and should produce a moderate funkiness.  I wanted to test this recipe brewing the beer exactly as we have in the past and only changing the yeast.  Our base recipe had a whirlpool hop addition and we kept it in there although it may not do much for the finished beer due to the extended aging.  We recently opened a bottle of our first batch that was 14 months old and it aged extremely well.

This will get fermented up to 85°F for a couple of weeks then we’ll move it off the trub and into an upstairs closet for 3-4 months.  After that we’ll bottle-condition, I look forward to seeing how this one changes over time.  I’ve never been the most patient brewer but have to say that seeing positive results on past beers make it a bit easier to wait things out, it also helps to have a few in the pipeline to quench your thirst while you wait.

Action Shot! Synesthesia American boiling away

Action Shot! Synesthesia American boiling away

UPDATES AND TASTING NOTES

05/06/15 | Transferred to secondary, purged with CO2.

06/10/15 | Just short of 2 months since brew day.  Gravity at 1.004.  Flavor is a fruity saison with (maybe?) a very light funkiness.

06/27/15 | Bottled.  Gravity was still at 1.004.  Huge pellicle on top, no sign of pellicle on 06/10.  Starting to develop some of that Brett funk.

Pellicle on a Brett Saison

Pellicle on a Brett Saison

TASTING NOTES

09/07/15 | At just over 4 months old this beer really started to hit its stride.  Good amount of funk and very fruity with flavors of pineapple and mango.  It recently took 2nd for the Belgian Specialty Ale category at the New South Brew Off.

I’ve seen a lot lately about the love for green bottles for funky beers to allow some lightstruck character.  I bottled some of this in brown bottles and some in green bottles to compare the two.  Early tasting shows a distinct difference with the green bottles being noted as having an herbal quality.  I took one 750ml bottle of brown and one of green and placed them on a shelf that gets only indirect light, I’m going to leave them there for 6 months then try each one side-by-side to note the character differences.

Winner!  Synesthesia American took Silver for category at the 2015 New South Brew Off

Winner! Synesthesia American took Silver for category at the 2015 New South Brew Off

Session Rye IPA Brewday and Hop Farming Update

Since Saturday was National Homebrew Day / Big Brew Day we pretty much had to brew some beer.  Mother Nature looked upon us most favorably and the weather was absolutely perfect for hanging outside and brewing.  A few friends joined us and enjoyed a day of brewing, drinking, eating and smoking cigars – not a bad way to spend a Saturday.

For this brew we collaborated with several friends on the brew.  We’re all going to brew the beer then send a couple bottles to each other to see the differences we each get.  We’re pretty widely distributed (GA, OH, FL, TX and MO) so it will be interesting to see the differences we get from this recipe.  We’ve wanted to do a session beer for a while and this was a good chance to make it a bit more fun.  The recipe is based off of Denny Conn’s Wry Smile IPA tweaked to a target of 4.2% ABV and 61 IBU.  This was our first brew milling our own grains and we got a bit more gravity than expected.  We hit 1.047 with a target of 1.042, looks like our actual ABV on this one will land around 4.8%, still sessionable IMO.

We’ll check the gravity this weekend and see how it’s coming along.  This one will probably have to stay in the fermenter for a few weeks as I have to go out of town the weekend of the 17th, hopefully we’ll get it kegged up on the 24th.

Not a long video, but here’s a little Instagram snippet from the brewday.

Our hops are coming in nicely.  It took them a while to break the surface but they’re growing an inch or so each day now.  We’ve got 6 shoots that I can find with a couple of them much more aggressive than the others.  I wish they’d hurry the heck up.

Hop Sprout - 05/02/14

Hop Sprout – 05/02/14

 

Hop Sprout - 05/06/14

Hop Sprout – 05/06/14

From Garden to Glass (Hopefully). First Year Hop Growing.

A Home for Hops

Hop trellis built!  Under the watchful eye of our supervisor. brew dog Boo.

 

We. Are. Farmers.  Bum, buh dum dum, bum bum bum.

Well at least we hope to be.  tMHBC has decided to try our hand at growing some hops.  We laid the foundation yesterday and built a raise bed to plant the rhizomes in.  The soil still needs a bit of prepping and there’s a good chance we need to swap out the twine we used for the bines to climb.  The guy at Home Depot recommended some stuff called tomato twine but it seems fairly brittle and as Brian mentioned as he was perching on the top of the ladder to loop it through the supports, it may not hold the weight of the plants.  After swapping out the twine I’ll mix some fertilizer into the soil, plant the bines and covering them with a nice protective blanket of mulch.  We’ll keep you posted on how things go.

P to the S: I know hops are toxic for dogs.  So far Boo has shown no interest in hops when I’ve let her sniff them, but I’ll still keep an eye on her around the plants.