After our initial success with Pirate Pancake Syrup Brian and I realized that we are naturally gifted mazers and decided we needed to make 42 more batches immediately. This revelation came to us last fall so we set to work getting batches in carboys until my closets were full of sweet honey water. Since we’d already mastered basic mead we decided to get adventurous and make an acerglyn (mead made with honey and maple); a blueberry, lavender and vanilla melomel (mead with fruit); another batch of Pirate Pancake Syrup; and a variant of PPS we dubbed Sailor’s Warning which we made with blood oranges.
We allowed the meads to age for several months before doing anything with them, once they had cleared nicely we transferred them into a secondary to remove some trub and help us get a clearer product into out bottles. On our first bottling of PPS we got things stirred up a bit and had some sediment in the bottom of a few bottles, this hasn’t effected the mead yet but over time it can be undesirable. Last weekend (after about 8 months aging) we sampled the meads and decided our blueberry mead, Blueberry Berserker, and Sailor’s Warning were ready to bottle.
We chose to put these in wine bottles and cork them as the color and clarity is fantastic and brown bottles just don’t do them justice. Blueberry Berserker is deep violet and bursting with blueberry with nice vanilla notes and a hint of lavender. Sailor’s Warning is clear and golden, surprisingly lacking the red tint we expected from the blood oranges however the oranges were not as red as I’ve had them before, we’ll have to make another batch to perfect this one. This one is very sweet with a lot of citrus and spice, especially cinnamon. It’s very nice but is best in very small servings such as a cordial. We’ll likely try a different yeast next time to see if we can dry it out a bit more.
Overall we’ve been very happy with our meads and can’t wait to make some more.